Blaze Professional 34-Inch Built-In Natural Gas Grill With Rear Infrared Burner: The finest in outdoor cooking just got better with high-performance, industry leading heavy-gauge materials and commercial quality craftsmanship in the Blaze Professional. The three commercial quality, cast stainless steel H-burners provide up to 22,000 BTUs each for a total of 66,000 BTUs to provide an effective cooking system. The heavy-duty 12mm hexagon, stainless steel cooking rods helps you achieve extraordinary searing temperatures, maximizes the durability of this grill and provides 615 square inches of main grilling area. Slow-roast delicious meat or fruit using the 10,000 BTU infrared rear burner and included rotisserie kit with waterproof motor for grilling versatility, and when you are done, you can store the rotisserie rod behind the grill on the storage hooks. The removable 201 square inch warming rack is an ideal place to keep bread and other food heated while you grill. Push and turn flame-thrower primary ignition and backup flash tube secondary ignitions for each burner ensure a steady, reliable flame with every start. The stainless steel heat zone separators allow for different cooking zones across the grilling surface and helps eliminate wasting heat and fuel. This adds to your grilling experience, creating separate zones that can be used for different styles of cooking. The extra-thick flame stabilizing grids minimize flare-ups and the full-width, roll-out drip tray and removable baffles make cleaning a breeze. Interior grill lights along with the signature red LED knob illumination system help you grill and entertain at night. The double-lined, 304 stainless steel grill hood is designed to protect the outer layer from heat discoloration and retain heat.
Features
• 3 commercial quality 304 cast stainless steel H burners
• 22,000 BTUs of cooking power per burner, for a total of 66,000 BTUs
• 10,000 BTU infrared rear rotisserie burner
• Rotisserie kit includes a waterproof motor
• Heavy 12mm stainless steel hexagon cooking rods maximize durability
• 615 square inches of total cooking space
• Push and turn flame-thrower primary ignition system delivers a fast start every time
• Individual flash tube secondary ignition
• Removable warming rack
• Heat zone separators divide the cooking surface into individual temperature zones
• Flame stabilizing grids minimize flare-ups while adding a grilled flavor
• Full-width drip tray and removable baffles for quick clean up
• Double-lined grill hood protects outer layer from heat discoloration and maintains more heat
• Illuminated control knobs for evening gatherings creates a sophisticated appearance
• Interior lights help navigate the grilling surface at night
• Blaze Grills offers an impressive Lifetime Warranty
WEIGHT | 216 lbs |
---|---|
DIMENSIONS |
25″H x 34″W x 24″D |
CUTOUT DIMENSIONS |
10 1/2″H x 32 1/4″W x 23 5/8″D |
CONFIGURATION |
Built-in |
TOTAL GRILLING AREA |
615 Sq. Inches |
NUMBER OF MAIN BURNERS |
3 Burners |
MAIN BURNER CONFIGURATION |
All Conventional |
GRILLING SURFACE BTUS |
66,000 |
ROTISSERIE BURNER |
Yes |
ROTISSERIE BURNER BTUS |
10,000 |
INFRARED MAIN BURNER |
No |
SMOKER |
No |
EXTERIOR MATERIAL |
304 Stainless Steel |
COOKING GRID MATERIAL |
Stainless Steel |
COOKING GRID DIMENSIONS |
30 13/16 x 19 15/16 |
FUEL TYPE |
Natural Gas, Propane |